1What is KOJO Mixed Enzyme?
KOJO Mixed Enzyme is a digestive enzyme product that helps the body in breaking down fats, proteins and carbohydrates into smaller molecules that our guts are capable of absorbing. These enzyme helps to absorb the nutrients from the foods and drinks we take and turn it into energy that may be utilized by the body for various biological processes.
2What are the ingredients of KOJO?
KOJO is a Japanese word for “plant” and as the name implies, it is made of 100% natural fruits and plants based ingredients which are targeted to improve the digestive system of our body. Please refer to our product page for more information in regards to the ingredients list and nutritional facts of KOJO Mixed Enzyme.
3What are the benefits of taking KOJO?
Improve your digestion and healthy gut
Help the nutrients absorption from your daily intake effectively and prevent nutritional deficiency
Boost your immune system and overall health
Improve your energetic level
Increase your metabolism rate
Prevent from unwanted weight-gain problems
Prevent accumulation of unwanted substances and fats in our body (undigested foods and drinks etc.)
May lower and reduce inflammation
May promote healing and speedy recovery of wounds
Help to improve Irritable Bowel Syndrome (IBS) such as bloating, gas, constipation and abdominal pain.
4Who should take KOJO?
Poor digestive health are commonly related to;
People who easily gain weight from daily intake of foods and drinks
People who experienced constipation, gas, bloating and abdominal pain
People who often experienced fatigue and low energy
Malnutrition (lack of nutrients)
People who have poor skin health
People who often suffer from pain and discomfort (inflammation)
Weak immune system
People who experienced slow healing process (wounds)
5How should I take and consume KOJO?
KOJO is recommended to take once daily after lunch OR before sleep. It is advisable to drink plenty of water after taking KOJO Mixed Enzyme for optimum efficacy.
6Is KOJO safe for children to consume?
KOJO Mixed Enzyme is recommended for customers who are 12 years old and above.
7Who should avoid taking KOJO?
Generally, digestive enzyme is safe for anyone to take. However, for precautionary purposes, please consult your professional healthcare if you are pregnant or breastfeeding before taking the enzyme.
8What are the common side effects of taking KOJO?
There are no major or reported side effects of taking digestive enzyme.
9Can KOJO be taking long-term?
Yes, KOJO can be taken in a long-term basis as it is a digestive enzyme product which is aim to help and promote the digestion of foods and drinks which found naturally in our body.
10Is KOJO a register product in Malaysia?
Yes, KOJO is classified as a food product category under the Ministry of Health Malaysia (MOH). It is also accredited and certified by;
Good Manufacturing Process (GMP)
MESTI certified under Food Hygiene Regulation 2009.
HAACP certified, an internationally recognized system for reducing the risk of safety hazard in food.
ISO 9001, an international standard for quality management system (QMS).